While there are a number of ways to prepare a juicy steak, one method that is frequently overlooked is the oven. It can seem like cooking a steak in the oven would be a huge mistake, but nothing ...

We all expect steak to be special at a steak house. Indeed, the dry-aged beef and bison cuts at the Mercantile Steak in Kalispell, Montana, are beyond exceptional. But it’ s their giant popovers and ...

Next I used my oven. Since the steak I bought was pretty thin, I opted to broil it. I placed a pan in my oven and preheated the broiler on high for 10 minutes. Then I let the steak cook for two ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

This is where I fell in love with pho. I incorporated my favorite, bison steak, into this Seattle staple to represent my own journey into adulthood." -- Maria ...