The bottom round roast with herb butter is a succulent and aromatic dish, where the tender, slow-cooked beef is elevated by the rich and herby notes of the infused butter.

Next, add the bottom round roast and pour soy sauce and beef broth over the top. Finally, sprinkle seasonings over the beef. Step 2. Cook on low temperature for 6-8 hours or on high for 3-4 hours.

Add the onion to the pot and cook until translucent and soft, about 2 minutes, then press “cancel.” Return the ribs to the pot. Lock the lid into place and set to sealing. Cook on high ...

Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides ...

Add the bison steaks and lightly sear, 4–5 minutes on each side. Allow to rest for 2 minutes, then slice thinly against the grain. 7 To serve, divide the noodles evenly among 6 bowls.

Whether you need a turkey or roast beef Grinch-inspired recipe, here are both — plus spice, herb, vegetable and wine pairings to provide an appetizing combo for your Christmas feast. Roast beef ...

In a large sauté pan or directly into the slow cooker pan if it’s stove-top safe, add olive oil over medium heat. Add roast and brown about 2 to 3 minutes. Salt and pepper the roast, turn, salt ...

Akhtar Nawab's Bison Burger with Balsamic Onions Aug. 5, 2020, 10:00 AM EST / Updated April 13, 2022, 6:09 PM PDT Antonis Achilleos / "Good for You" Akhtar Nawab ...