I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! Since bottom round roast has a strong beefy flavor ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...