Smoked Bison Meatballs: Preheat : Preheat the smoker to 225 F. and add a mixture of cherry and pecan wood. Smoke : Place the meatballs onto a wire rack for easier transfer on and off the smoker.

Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and allspice) and simmered in a creamy gravy that's perfect for ladling over mashed potatoes or egg noodles.

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

We’re breaking outside of that mold by taking a flavor trip to the Mediterranean with this fresh take on meatballs. Curry begins by mixing the ground bison (or any lean meat) with roasted ...

Bison, especially when it has been raised on grass, makes for a sustainable choice with brawny flavor and little fat. Kristin Donnelly is a writer with nearly two decades of experience crafting ...