Deglaze with the Amber Beer, add in the beans/chopped tomatoes/ ground bison and bring up to a simmer. Occasionally stirring let chili simmer for about 15-20 minutes and season with salt to taste.

Bison (Buffalo) Red ChiliYield: 8 servings 2 pounds ground bison 1/2 cup chopped onions 1/2 cup chopped green bell pepper 1/4 cup olive oil 1/2 cup sherry 1 (15-ounce) can chili beans 1 (15-ounce ...

2 lbs. ground bison 28-oz. can chopped tomatoes 2 (14-oz. each) cans kidney beans 2 tbsp. chopped fresh cilantro Salt and ground black pepper, to taste Sour cream, to serve Lime wedges, to serve ...

1. Brown the ground bison and pork sausage in a large pan, stirring to crumble; drain, reserving half the drippings in the pan. Combine the bison mixture and reserved drippings in a slow cooker. 2.

Steps Gently combine the chopped bison, chili peppers, chives, shallots, mustard, oil, and salt and pepper to taste in a glass bowl. Taste, and adjust the seasoning. Form into four patties and serve.

BUFFALO, N.Y. — Looking for a fun food event to attend? The Rotary Club of Buffalo Niagara Medical Campus is teaming up with Flying Bison Brewing Company to host their 5th annual chili cook-off ...

Classic Chili (With Beans) Zach Johnston Ingredients: 40 oz. lean ground beef (or ground bison) 28 oz. can of crushed tomatoes 4 cups beef stock 2 dried ancho chilis (rehydrated and finely diced ...

As vegetables are softened, add canned tomatoes, tomato paste, beans, 1 cup of your favorite salsa (we use fresh we make from family gardens each summer) and chili powder.

Thankfully, we have a chef-approved tip so you can make the most flavorful bison burgers. Unlike other types of game meat, bison doesn't have that strong, complex taste that's difficult to master.

"We do the glass if you already know what kind of wine you want."<P> The chili party will be held from 6 to 8 p.m. on Saturday at the winery located off Route 5 along McIntosh Run, but advance ...