Imagine flaky, buttery biscuits. Now imagine them stuffed with cheese, jam, and even a soft boiled egg. Better, yes?

Peppery Stuffed Eggs, Gingery Chicken Noodle Soup and Easy Blueberry Pie Bars Delicious, simple recipes that revive and restore. Share full article By Priya Krishna ...

A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and fun to share, Yewande Komolafe writes.

Are you anticipating having dozens of leftover Easter eggs after this coming weekend? Here are some recipes and tips for how to reuse them.

A hard-boiled egg split slightly down the middle and stuffed with a chunky tomato relish, this Ghanaian snack sold by street vendors is called kosua ne meko.

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer before dinner.