Tilly's recipe is for gluten-free biscuits, as she has Coeliac's disease, which means that she can't eat food containing gluten. This gluten-free recipe is incredibly delicious, but if you can ...

1 large free-range egg: 1 large free-range egg 170g/5¾oz soft light brown sugar : 170g/5¾oz soft light brown sugar 2 tbsp syrup from a jar of preserved stem ginger 2 tbsp syrup from a jar of ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

Diagnosing celiac disease typically involves a combination of blood tests and intestinal biopsies. Treatment primarily involves adherence to a strict gluten-free diet. By eliminating gluten from ...