Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert ! Preparation: Step 1: In a pot, pour the cream, ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Brown's Southern-biscuit recipe had just 7 ingredients Because ... Fieri recipe called for a little bit of cake flour For the most part, Fieri's buttermilk biscuits had similar ingredients to ...

This foolproof recipe barely takes 15 minutes to make, and you can easily modify the ingredients to satisfy any taste. The cake only requires a few simple ingredients. To whip up the original ...

Inspired by the “favourite childhood treat”, the Canterbury-based pub sells around 75 Jaffa Cake desserts per week.

For this recipe you will need a deep 25cm/10in round cake tin, an electric hand whisk ... Roll out the white fondant and use a large biscuit cutter to cut into a neat circle.

This recipe uses hung curd and cream instead of cream cheese. Grind the biscuits and mix in the melted butter with it. Line the base of the serving dish evenly and smoothly with the biscuit mixture.

2. Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar. 3. Line the base of the cake tin evenly with the biscuit mixture, patting with a rounded spoon or small ...

To celebrate 25 years of serving Guests a Bigger Better Breakfast, The Big Biscuit is featuring its first-ever Birthday Cake Pancakes. Starting Wednesday, March 5th, Guests will be flipping for two ...