The Nutrition Facts label found on packaged foods contains crucial information about a food’s nutritional value and can help you make the right dietary choices. In 2021, in response to new ...

“The Nutrition Facts label became more commonplace in the 1970s, ... Scan for fiber. Choose foods that are good sources of fiber, meaning they contain at least 2.5 g per serving.

Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with your phone. But different apps can give very different results. Here's why.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

To use the nutrition facts label to your advantage, you need to understand what’s on there and why. IE 11 is not supported. For an optimal experience visit our site on another browser.

USDA pushes forward label updates for cultured-meat, uncured claims, Nutrition Facts By Elizabeth Crawford 12-Jun-2024 Last updated on 12-Jun-2024 at 13:13 GMT ...

The US nutrition-facts label has been proved to change people’s behaviour, specifically their food-purchasing habits 2. Given that so much work went into the label’s development, I thought it ...