The Nutrition Facts label found on packaged foods contains crucial information about a food’s nutritional value and can help you make the right dietary choices. In 2021, in response to new ...

The iconic Nutrition Facts label is now a model for tech transparency. But its history exposes the power—and limitations—of such labeling.

The Nutrition Facts label, described as the most reproduced graphic image in the world, hasn’t changed substantially since it first graced food packages in 1994.

Just because a fat free food probably contains fat doesn't mean you should avoid it because it might have some inside. You do need fat, and you won't gain weight if you eat a reasonable amount of it.

The most obvious purpose of the Nutrition Facts label is for consumers to learn the nutritional properties of a food. In practice, however, this label has done much more than simply inform shoppers.

But it's notable that Founders last year started selling its Solid Gold Premium Lager (4.4 percent ABV, 140 calories) in 24-packs, displayed and priced not far from Bud Light in a number of stores.

The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.

For our 193rd birthday, here are facts about us. All a part of our history since 1831. First called the Democratic Free Press and Michigan Intelligencer, we debuted on May 5, 1831 as a a four-page ...

The FDA’s Nutrition Facts label will still be included, offering more detailed information on the back of product packaging. Those labels were first introduced in 1994, according to the FDA website.

The FDA announced changes to the nutrition facts label in 2014, prompting Belser to tell Marketplace, "It's as if my dog died and I got a new puppy I liked, but not as much as old Spot." The Salt ...