Leon's mother made a devil's food cake for him every year on his birthday before she died when he was just 19. Now, he bakes it for himself annually on the first day of August.

As always, I implore you to weigh your ingredients for the best results. Egg-Free Plant-Based Yellow Cake Yield: One 8-inch round two-layer cake Time: About 1 hour, plus cooling time Ingredients ...

Celebrating a birthday often means enjoying a delicious cake that everyone can savor. But if you’ve recently gone gluten-free like me, finding the right cake can be a challenge.

While the cake is cooling, using an electric mixer on medium speed, beat 2 oz. cream cheese, room temperature, and ¾ cup (1½ sticks) unsalted butter, room temperature, until fluffy, about 2 minutes.

I never knew it was my birthday," Abraham told Steve Hartman on CBS Evening New s. "When I see the cake, I thought that is the most beautifulest thing I've ever seen," he said.