Transfer your leftover birthday cake in a freezer-safe container and store it in the freezer for up to 3 months. Thaw at room temperature 1 to 2 hours before serving.

As always, I implore you to weigh your ingredients for the best results. Egg-Free Plant-Based Yellow Cake Yield: One 8-inch round two-layer cake Time: About 1 hour, plus cooling time Ingredients ...

Pyle likes to prepare the cake a day in advance ("To let the flavors marry," she said. "It's like grilling meat, and letting it rest before you cut it.") and then stores it in the refrigerator; to ...

Leon's mother made a devil's food cake for him every year on his birthday before she died when he was just 19. Now, he bakes it for himself annually on the first day of August.

Celebrating a birthday often means enjoying a delicious cake that everyone can savor. But if you’ve recently gone gluten-free like me, finding the right cake can be a challenge.

So when the song started and his mom appeared with a birthday cake, Abraham was overwhelmed. "When I see the cake, I thought that is the most beautifulest thing I've ever seen," he said. "It's not ...

I never knew it was my birthday," Abraham told Steve Hartman on CBS Evening New s. "When I see the cake, I thought that is the most beautifulest thing I've ever seen," he said.

While the cake is cooling, using an electric mixer on medium speed, beat 2 oz. cream cheese, room temperature, and ¾ cup (1½ sticks) unsalted butter, room temperature, until fluffy, about 2 minutes.