A quesabirria taco plate ($10) comes with three tacos, a side of consome for dipping, plus wedges of lime and radish. Two hot sauces are included on the side. Michael Deeds mdeeds@idahostatesman.com ...

This taco truck is relatively new to the scene, but they're serving up birria tacos (and more) straight from their home city of Tijuana, Mexico! Taco Fest presented by Good Foods is coming up on Sept.

The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and ...

Taco lovers throughout the United States have cast aside popular fillings like al pastor and carnitas in favor of a tender stewed meat infused with spices and chiles called birria. Images of a hand ...

One of the year’s most popular dishes got its start in Jalisco, Mexic,o but rose to fame in the United States thanks to a slew of TikTokers posting recipes. One Australian TikTok user has over 20 ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

FRAMINGHAM — Nearly every order that's been placed over the last few months at the Aztec Mexican Restaurant has been for birria tacos, said owner Dulce Guerrero. “I would say it’s our best seller,” ...

Mercado Juárez isn’t a traditional Mexican municipal market. The building on the outskirts of Aguascalientes doesn’t display bluish-gray bulbs of huitlacoche on the cob. There aren’t any chile vendors ...

Birria tacos are a savory, dunkable take on a beloved Mexican dish where diners take crispy tortillas stuffed with seasoned meat which are then dipped into a stew. It’s usually made of goat, beef, ...