Short-Term: Loosely cover the platter with aluminum foil, leaving a gap for steam to escape.This prevents the skin from becoming soggy. Long-Term: Keep the turkey warm in a preheated 200°F oven ...

Quick now: what is the easiest dish you will prepare for your Thanksgiving dinner? It’s the turkey. There’s nothing simpler to cook than the big bird, and to prove it ...

For some people, carving the Thanksgiving turkey is a tradition and point of pride. There’s never any question whether they will do the honors when that golden centerpiece emerges from the oven.

We’ve got step-by-step instructions on how to cook the perfect bird. Oct. 17, 2022, 12:44 PM EDT / Updated Nov. 25, 2024, 11:30 AM EST / Source : TODAY By Sarah Lemire and Kelly Vaughan ...

You’ll want bare hands for carving the bird, especially for pulling away and slicing the breast meat. Amy Brothers, The Denver Post. A roasted turkey on Nov. 1, 2017.