Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes. Serve immediately. The secret to a really good chicken bhuna is to not add any water as ...

Cover and cook stirring occasionally till chicken is tender and masala coats chicken. Sprinkle some water in-between if needed. 8. Add kasoori methi and mix well. 9. Garnish with ginger sticks and ...

4. Add kashmiri red chilli powder, salt and chaat masala (optional) to adjust the seasoning. 5. Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. 6. Fry the banarsi aloo ...