Sourdough bread has been around since the days of ancient Egypt, but even if you’ve never paid too much attention to it before, chances are sourdough is on your radar now. The tangy-tasting baked good ...

When you think of "healthy bread," you probably image a dark, hard slab of multi-grain something-or-other that sits in your stomach like lead. That's why the fact that a growing body of research ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Experience the perfect blend of flavor and texture with our Sourdough Sandwich Bread recipe. This white bread boasts a tangy sourdough taste while maintaining a soft and airy crumb, ideal for any ...

After years of sourdough dominance, bakers are going back to basics. By Ella Quittner Artwork by Tatsumi Orimoto ON A RECENT Tuesday, all the diners at the New York raw bar Penny, with its marble ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Sourdough is a type of bread that is naturally leavened and doesn’t require commercial yeast to make the dough rise. Sourdough bread has been around since the days of ancient Egypt, and until ...