The plant-based meat company has rebranded to "Beyond" due to the downward trend in popularity of its imitation meat products ...

We got a first taste of Beyond Meat's new Steak Filets. Here's how they compare to the real deal and if you should give them a try, vegan or not.

Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of ...

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

07-23-2024 IMPACT Beyond Meat’s newest sausages aren’t pretending to be meat anymore Beyond Sun Sausage isn’t meant to mimic meat. Instead, it features whole vegetables and legumes.

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales. The El Segundo, California-based company said Wednesday its new ...

Fake beef hit hard and fast with the launch of the Impossible Burger in 2016. Beyond Meat followed soon after but consumer demand for the pricier vegan alternative to beef softened.

Plant-based meat alternatives constitute an $8.8 billion market, with Beyond, followed by Impossible in 2011, as one of the leaders of this “meatless meat” revolution.

Here are seven myths about plant-based meats, uncovering the truth behind your veggie burger just in time for Veganuary. The rise of plant-based diets ...