If the container is opened, that gas can escape, causing carbonated beverages to lose their fizz and go flat. For many, seltzer’s lack of flavor is its biggest appeal.

Alcoholic versions of popular juice drinks have popped up over the last few years. But two states now have rules barring the boozy beverages from being sold next to the original versions.

But Triple High Seltzer is trying to fix that. The branding promises each can, made with Delta-9, will replicate the buzz of a standard beer or canned cocktail, which is a helpful reference guide.

From White Claw to the new Michelob Ultra Organic Seltzer, the multi-billion dollar seltzer market is totally saturated The multibillion-dollar seltzer market is totally saturated, and I’m exhausted ...

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Ready-to-drink (RTD) beverages, an umbrella category that includes premixed cocktails, flavored malt beverages and hard seltzer, accounted for $10.9 billion in US sales over the past 12, months, a ...