Instructions Heat olive oil in a large pot over medium heat. Place the chicken over the pot and sprinkle it with a pinch of salt and pepper, then sear for 2-3 minutes on each side until lightly ...

Add pasta, and cook 1 minute less than package directions for al dente. Remove chicken from Dutch oven, and let cool slightly, about 10 minutes. Shred chicken (discard skin and bones), and set aside.

I love a classic, just-like-mom-made chicken soup, especially when I’m under the weather. But sometimes I want something more: a jolt of lemon, a shower of herbs.

5. Best French Onion Soup Two facts: First, every dinner party is made better with French onion soup. Second, this is our most popular french onion soup. 4. Joanne Chang’s Hot and Sour Soup This ...