Here are some of my favorite ways to serve this dish ... after thawing. The best way to reheat this chow mein is in a skillet over medium heat. Add a splash of water or chicken broth to help ...

high-calorie way to serve them: With cheese, lobster and lobster juice. Translated as “fried noodles,” chow mein noodles are obviously best served fried and, highly versatile, can be made with ...

Chef Chan says this cut of meat is great when thinly sliced, which is the best way to serve it in ... and bok choy are common choices. Not into red meat? Chicken lo mein is just as good.