A full seven-rib roast can go for hundreds of dollars. Traditionally, prime rib is roasted in an oven set to 350 degrees ...

Preheat the oven to 350°F. While it’s warming up, start the seasoning. For a shortcut, you can definitely use a pre-made mix, but it’s easy enough to make your own from scratch.

Alternatively, slow-cook your prime rib so it has a super-tender center. This low and slow method breaks down the connective ...

We started with 2-rib roasts (about 3 to 4 pounds) from Whole Foods ($8. 99 per pound). For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit ...

This works out to be about 15 minutes per rib, or about 5 minutes cooking time per pound of trimmed, ready-to-cook roast. If you prefer medium to well-done beef, add 10 minutes to the maximum ...

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.