Learn what the color of cooked pork really means, how to check doneness, and when pink pork is actually ok to consume.

The prevailing wisdom was simple: Cook your pork until it’s well beyond well done. To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades.

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Its perfect for any preparation, from oven-baked pork chops to pork chops with scalloped potatoes. Theyre best when cut 1 to 2 inches thick, but 3/4-inch is common.

About 1-pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal. Some tenderloins will still ...