The best (and basically only) choice for twice-baked potatoes is the russet potato. The flesh of these Idaho spuds bakes up soft and light, making it ultra-scoopable so you can easily remove the ...

The best (and basically only) choice for twice-baked potatoes is the russet potato. The flesh of these Idaho spuds bakes up soft and light, making it ultra-scoopable so you can easily remove the ...

You can prep them faster than it takes to preheat the oven. As someone who cooks often, I can confidently say that cooking for one is daunting after a long day. So, I look for simple dishes and ...

Posted: October 24, 2024 | Last updated: October 24, 2024 Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and cheddar cheese.

Wash and dry potatoes and place them on a baking sheet or on the oven rack. Bake in a preheated 375 oven for 45 to 60 minutes, or until tender. Cut a thin slice from the top of each potato.

Whether it’s a holiday table or a weeknight dinner, these unbeatable potato recipes steal the show every time.

The filling for these twice-baked potatoes has two notable tweaks from many classic recipes — there's no added milk, and it calls for mascarpone instead of sour cream. A rich cream cheese made ...

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium ...