This twice-baked potatoes recipe combines the best of two worlds: a perfectly pillowy mashed potato filling and crispy potato shells. Russets, also known as Idaho potatoes, are the best potatoes ...

These air fryer twice baked potatoes turn out perfectly every time. The skin is crispy and crunchy and the insides are creamy ...

You only need eight ingredients to make twice-baked potatoes. And some of them are optional. Need a break? Play the USA TODAY Daily Crossword Puzzle. Potatoes. But not any potatoes. The best (and ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls for mascarpone and chives but no milk or sour cream. The side dish can be served straight ...

Their size makes russets ideal for twice-baked potatoes as well; you need a russet potato’s roomy interior to be able to stuff the filling back in the potato. Want to skip the drive-thru line ...

What makes a baked potato twice as good? Baking it twice! And with the addition of cheddar cheese, sour cream and chives, of course, it's a simple method that turns a regular baked potato into way ...

Growing up, I loved it when my Mom made twice-baked potatoes. I saved the best for last on my plate, and the twice-baked potatoes were always it. Back then, twice-baked potatoes were loaded with cream ...