1/4 c. olive oil. 1/4 c. Worcestershire sauce. 2 tbsp. red wine vinegar. 1 tbsp. dijon mustard. 1 tbsp. rosemary, finely chopped. 2 . garlic cloves, finely chopped ...

Remove the steak from the marinade and pat dry. Sprinkle all over with the salt and pepper. Heat a grill to medium-high heat (about 400˚F to 450˚F) for 5 to 10 minutes until hot.

In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic. Add the hanger steaks to the marinade, turn to coat, cover, and refrigerate at ...