Learn how to prepare a delectable Snow Crab Sushi Roll, combining tender snow crab meat with seasoned sushi rice and crisp ...

To enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.

The blue crab meat is provided for the final competition, but all other ingredients and cooking appliances must be provided by competitors. Recipe submission and the registration deadline is Aug. 10.

Lump meat, from the body of the crab, consists of a mix of large and small broken pieces with a firm texture. Special grade meat covers the little bits and pieces of white crabmeat from the body.

Beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this 30-minute recipe from New Orleans chef Justin Devillier. Get the Recipe Sweet & Sour Crab Claws ...