Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

pizza, a hearty casserole, or any culinary creation. After all, “cheese is a $12 billion category beloved by Americans,” she added, “and shredded cheese, close to $7 billion [in sales] as of ...