We chatted with several Southern chefs who shared what they consider their can’t-skip secrets to making the best shrimp or ...

I prefer bigger shrimp (16/20 count per pound) in my seafood boil because they stand up to the chunkier pieces of lobster, corn and potatoes. But that’s just me; you can use any size shrimp you ...

4. Pour 8 oz. of spiced garlic butter over seafood (recipe below). Garnish with scallions and serve with lemon wedges and remaining garlic butter.

Any Seafood Where to find seafood depends on the type you want. One of the best places to catch seafood is by fishing on Dazzle Beach, where you can get shrimp by fishing in blue circles. There ...

Seafood Delight Elevate your appetizer game with Grandma’s seafood delight recipe—a delicious hit that will bring you back to the 70s. I highly recommend some crackers for dipping with this one!

1/4 teaspoon freshly ground black pepper 4 slices French bread, cut crosswise into 1/2-inch pieces, more if need to cover surface of bowl 8 ounces Gruyere (for best results), or cheddar or Gouda ...

Jackson Michigan’s Best Local Eats: Seafood boil, etouffee makes The Deck Down Under a destination restaurant Published: Sep. 23, 2023, 9:00 a.m.