Shakshuka means ‘mix-up’ in Arabic and ... Aubergine, feta or spicy sausage are all lovely additions. Equipment: you will need a large deep frying pan or sauté pan preferably with a lid.

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

I like to eat this with a spoon, straight from the pan. Sausage laab and fried egg bun Laab is a “salad” made from minced or finely chopped meat or fish. Styles vary, but typically the protein (cooked ...

this dish is a must-try as it brings the best of two very different cultures' foods onto a single plate. Replacing eggs with idli makes Shakshuka vegetarian and vegan-friendly, making sure that ...