So go ahead and pick up a couple of aptly named crowns of broccoli. We have 18 ways to enjoy them with these broccoli recipes that really show off how it truly is the green that goes with everything.

How To Prep For Incredible, Flavor-Layered Roasted Broccoli Get your broccoli ready — cut the florets so there's an inch or so of stalk left under each. You don't have to worry about waste ...

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

My roasted broccoli and cauliflower is straight-outta-the-oven vegetable side dish scrumptiousness, y'all!! A medley of perfectly balanced flavors that pairs just as well with Sunday roasts as it does ...

Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw!

Broccoli, brussels sprouts, cauliflower and cabbage – bring out the best of these cruciferous veggies with recipes by top ...

Add the broccoli and let it cook, untouched, for 5 minutes to get good color. Turn and cook the other side for 2 to 3 minutes more. Remove from the heat and let cool to room temperature.

Photo by Jennifer Causey / Food Styling by Margret Monroe Dickey / Prop Styling by Christina Daley This simple roasted carrots recipe comes together in minutes and delivers big flavors, thanks to ...