4. Red Velvet Poke Cake This poke cake lets all the cream-cheesy frosting ooze through for a prime velvety finish. 5. Red Velvet Cinnamon Rolls And now we will never crave normal cinnamon rolls again.

READY TO PARTY This cupcake recipe from author Vallery Lomas will be your go-to for summer celebrations. Red velvet is always festive, and cream-cheese frosting holds its own on hot days.

3. Pillsbury Red Velvet Cake Mix Add this red velvet cake mix to a large bowl and mix with water, oil and three eggs. You’ll end up with a deeply red-hued batter that keeps its hue after baking ...

Instructions: Prepare the Dough: In a small bowl, whisk the warm milk, yeast, and sugar together. Let it sit for 5-10 minutes until frothy. Make the Red Velvet Dough: In a large bowl, combine the ...

It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic. Swap option: If you can't find whole fat buttermilk, use 1/2 cup ...

An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles. We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.

Margaret Meece making and eating the wedding cake. When Margaret Meece began planning her wedding, she knew exactly what kind ...

Food Detective: Getting recipes from area restaurants for your favorite dishes [Bob Sykes Bar B-Q, 1724 Ninth Ave., North, Bessemer, 428-5751] Gladys Rancher of Birmingham e-mailed to report that ...

When it comes to cake, red velvet is one of my favorite flavors to make just about any time of the year. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake ...

The red cake has a velvety texture at Christmas, Valentine’s Day, and Fourth of July holidays. Cocoa powder, beet juice or liquid Red 40 color make it red.