13. Chickpea Curry This easy chickpea curry recipe is an explosion of flavors, with chickpeas bathed in a creamy sauce of butter, vegetable oil, fresh garlic, ginger, and a medley of spices ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Season and Chill. Prepare the tenderloin by trimming any fat, cutting it in half, and tying it with butcher twine. Season the meat with salt and pepper, cover loosely with plastic wrap and leave ...

Pork tenderloin is a different cut than the larger pork loin. Typically, a tenderloin weighs between 1 and 1 1/2 pounds. Look closely at the package when you are buying the tenderloin.

4. Remove tenderloin from brine; pat dry and coat liberally with mustard. On a hot grill, cook the tenderloin, turning every couple of minutes until medium-rare to medium, 12 to 15 minutes.

The restaurant previously won Best Breaded Pork Tenderloin in 2005. The IPPA says Dairy Sweet is the first restaurant to win the award more than once in the 22-year history of the contest.

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It's the Finale of our Good Morning Quad Cities "Best Pork Tenderloin" Poll. More than 4,200 people voted on WQAD.com -- choosing Spoonies Bar & Grill in London Mills, Illinois as the First Place ...

The Pub's owners, Dale and Laura Reicks, source all of the restaurant’s pork from Reicks View Farms in Lawler, a family farm founded in 1979 that also supplies the Pub’s bacon, ribs and sausage.

Voted Iowa’s best tenderloin in 2009 and, for many, a baseline to judge all other sandwiches, the crispy, tender specialty of the house at Goldie's always makes a drive to Jasper County worth ...