There are certain dishes that, with surprisingly little effort, deliver an explosion of flavor and a truly impressive ...

This rice pilaf is perfect to serve with your pork tenderloin dinner, and it’s so easy to make that it might just become a staple in your weekly meal rotation. Get The Recipe 11.

Cut pork tenderloin into 1-inch thick medallions. Flatten medallions using a mallet and season with salt and pepper. Heat 2 tablespoons olive oil in a pan over medium-hight heat.

“The best compliment we can receive in our business is that we serve a good, tasty product.” Zwanziger, a native of Nashua, has been with the business for almost 30 years. He said the pork ...

My recipe calls for one whole pork tenderloin, which typically weighs 16 to 18 ounces and should yield four (4-ounce) servings. You can easily double the ingredients for larger gatherings.

Pork tenderloin is a different cut than the larger pork loin. Typically, a tenderloin weighs between 1 and 1 1/2 pounds. Look closely at the package when you are buying the tenderloin.

The Iowa Pork Producers Association announced on Thursday that Dairy Sweet in Dunlap won the 2024 Iowa’s Best Breaded Pork Tenderloin Contest. Owners Lori and Greg Thomsen bought the restaurant ...

the iowa pork producers association has named the state’s best breaded pork tenderloin of 2024, and the winner goes to dairy sweet in dunlap. IT IS NOT THEIR FIRST TITLE, THOUGH.

Set-it-and-forget-it dinners in 2025. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.

The pork tenderloin is hardwood smoked before being hand-breaded in Southern-style cornmeal and then placed on a brioche bun. A bonus is house-fried kettle chips served on the side. Location: 1960 ...