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Pour the brine into the bag, over the pork chops, and seal. Place the bag into a large bowl (in case any leakage occurs), and refrigerate for 4 to 6 hours. Preheat oven to 300 degrees F.

Quick pork chop marinade INGREDIENTS 1 cup of beer ½ teaspoon enzymatic meat tenderizer 1 teaspoon paprika 1 teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon black pepper ½ teaspoon ...

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...

Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up; repeat cooking process with remaining 2 pork chops.

This Pork Steak Is the Best Drive-through Meal I’ve Ever Had As Helberg Barbecue, near Waco, recovers from a devastating fire, it’s pivoted to serving drive-through meals, like this citrusy ...