Makes 8 to 10 servings. 1 32-ounce jar sauerkraut, rinsed and drained. 1/4 cup apple cider vinegar. 2 cups chicken broth. 1/4 cup Dijon mustard. 1 tablespoon horseradish ...

Kielbasa means “sausage” in Polish, with Poland recognizing more than a dozen varieties classified by ingredients, region, and preparation (dried, normal, or smoked).

This recipe features kielbasa (translates directly to “sausage” in Polish), a traditional seasoned Polish sausage, typically flavoured with garlic and recognised by its distinctive ‘U’ shape.

Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.

Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we h… ...