The best peanut butter cookies come in many forms, with one common denominator: a rich, bold peanut butter flavor, either in the cookie itself or nestled in the creamy filling.

But my version of soft and chewy peanut butter cookies is light on sweet and big on salty peanut flavor. Best of all, these cookies can be made in 20 minutes, from start to finish, so you ...

Every week, baking expert Alice Medrich is going rogue on Food52 — with shortcuts, hacks, and game-changing recipes. Today: It’s hard to say no to peanut butter and toffee.

If there’s one thing Aldi knows how to do, it’s dropping sweet treats that’ll have us hooked almost instantly. From ...

1 egg, at room temperature 1/2 cup chunky peanut butter, at room temperature 1 1/2 cups (6.4 ounces) pastry flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup dry-roasted peanuts 1.

Use your favorite peanut butter here, but if you are using all-natural peanut butter with no added salt, stir ½ teaspoon salt into the dough as well. In fact, salt brings out the peanutty ...

1 cup Butter or margarine 1 cup Light brown sugar 1 cup Sugar 2 large Eggs (well beaten) 1 cup Peanut butter 3 cups Flour 2 tsp Baking soda 1/4 tsp Salt Preheat oven to 350 degrees F.

She said that when she was a student there in the late 1970s and early ’80s, the cafeteria served the best peanut butter cookies. The cookies were very large and each was came in waxed paper bag ...

Pumpkin Butter Rugelach Cookies If you've never had Rugelach cookies, now's your chance! These cookies are made from a base of cookie dough, cream cheese, and butter, and wow, are they good.