Learn how to make soft, chewy peanut butter cookies with this easy and classic recipe. Using just a few pantry staples, these ...

The best part, they are super simple to make. Since you don’t even have to turn on the oven, you can whip these classic no-bake peanut butter cookies at a moment’s notice.

Every week, baking expert Alice Medrich is going rogue on Food52 — with shortcuts, hacks, and game-changing recipes. Today: It’s hard to say no to peanut butter and toffee.

Preparation 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium ...

Whether you love the combination peanut butter and chocolate, or simply prefer the kind your momma used to bake, these soft and delicious peanut butter cookies are sure to be a hit. First, we have ...

Baking is not my only outlet or action, but it seems to be the only one right now which provides a satisfying resolution. So when I went into my kitchen recently, thinking about my old favorite ...

Her video — which has over 1.5 million views — calls for just five ingredients: 1 cup light brown sugar, 1 cup peanut butter, 1 egg, 1 teaspoon baking soda, and ½ cup chocolate chips.

1 egg, at room temperature 1/2 cup chunky peanut butter, at room temperature 1 1/2 cups (6.4 ounces) pastry flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup dry-roasted peanuts 1.

35 minutes. Makes 16. Use your favorite peanut butter here, but if you are using all-natural peanut butter with no added salt, stir ½ teaspoon salt into the dough as well.

Look, we love our local bakeries. In the past, we’ve done taste tests of chocolate chip cookies, brownies, and blueberry muffins, and loved the entries from all the spots below. So, we had high ...