Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

1) Cream the Butters and Sugars: In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar for 3 minutes until light and fluffy.

Chocolate Chip Cookies/Depositphotos “The brown butter is what really makes them so unique,” she explains, calling its flavor profile “nutty, sweet, toasty and reminiscent of a caramel ...

Preparation 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium ...

Once the cookies are out of the oven, it’s best to wait until they are completely cool before eating to ensure they firm up, but I won’t pretend I could resist gobbling up a soft, warm one.

More Butter: Two Chip Chocolate Chip Levain Bakery There are many different styles of chocolate chip cookies, thin, thick, crispy and chewy, but these are the best I’ve ever had, across any style.

Preparation. Step 1. Cook 1 cup (2 sticks; 227 g) unsalted butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and ...

But these cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist—the list goes on. This week, I set ...