Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

These boudin balls pack a punch. Stuffed with pepper jack cheese, the boudin balls are crispy and crunchy to bite into and soft and savory in the center. The dish is served with a rich ravigote sauce, ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time it ...