You've already gone through the trouble of smoking your best ... oven is on the fritz, there are other methods to make delicious leftovers. The main rule is just don't ever microwave your brisket.

This was the batch I made for the kids; the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy ...

Equipment and preparation: for this recipe you will need a pestle ... The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the ...