Mustard greens don't require as long of a cooking time ... When you cook turnip greens, you get the best of both worlds - the slightly bitter, earthy flavor of the greens and the sweet, tender ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

What’s the best way to prepare collard greens ... Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining ...

The mustard greens add a peppery and slightly bitter and ... making canned chickpeas an attractive option to have on hand in your pantry. It is best to always rinse canned chickpeas to remove ...

So in some cases, like a quick sauté, it will be best to cook the greens without their stems. Any braised or stewed dishes will cook long enough to tenderize the stems. Raw mustard greens are ...