Luckily, finding erythritol-free monk fruit sweetener is easier than you think. Here’s the scoop on why it’s best to use monk fruit sweetener without erythritol as a sugar substitute.

Raw and darker honey, which are minimally processed, are rich in flavonoids and phenolic acids, in particular. These offer ...

But don’t give up hope. “Monk fruit is for people who want a natural sweetener, but don’t like that stevia taste,” Faletra says. “It’s the best alternative.” ...

For the past few years, stevia, from the leaf, has been the alt sweetener of choice, but lately a new one is taking over: monk fruit. It’s in dark chocolate almond bars like Primal Kitchen’s.

As wellness trends move away from more commercially-available artificial sweeteners, monk fruit continues to fully stake a claim in the sweetener world. One huge reason: Taste. Some alternative ...

The fruit, whose name comes from the Buddhist monks who first cultivated it, “contains sweet compounds called mogrosides, which are processed into a noncaloric sweetener,” he adds.

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

One curious feature of low-carb beers is that with the exception of non-alcoholic options, they’re all roughly 4 percent ...

Monk fruit has overcome the scalability issues to be a solid contender for stevia's natural sweetener crown. But the fruit's higher price tag and stevia's taste problem still means monk fruit-stevia ...

Pure monk fruit sweetener is intensely sweet — up to 250 times sweeter than regular sugar. That’s why additives like inulin or erythritol are often mixed in to lessen the intensity.

North Carolina based Elo Life Systems aims to commercialize a new natural high-intensity sweetener “inspired by monk fruit” in 2025 that boasts a “cleaner” taste profile, more affordable ...