The mixed vegetable casserole is a delightful recipe to serve at Labor Day celebration. It is made with assorted vegetables cooked in a creamy white sauce and topped with cheese. Get the vegetable ...

This healthy mixed vegetable casserole is absolutely delicious and very easy to make. It is also a great way to incorporate healthier ingredients into your weekly family meals. Get the recipe ...

This vegetable-packed soup from star chef Eric Ripert gets exceptional flavor from pistou, the pesto-style basil puree that's served with it. To make a vegetarian version, omit the ham and ...

Spiced tempeh is mixed in for a mock meat-like texture that encourages your family to eat more vegetable and plant-based meals without even noticing. Get the recipe from Walder Wellness » 16 ...

In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes.

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Meanwhile, in a large saucepan, melt 4 tablespoons of the butter. Add the flour and cook over moderate heat, stirring, until smooth, about 1 minute.