With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

I tested the double rest method on a beautiful filet mignon and the results were unreal — edge-to-edge pink, buttery tender, and packed with flavor. Here’s exactly how I reverse seared it for ...

Preparing a steak for a special occasion can be intimidating. Unless you're a butcher or a professional chef, you likely stick to the cuts you're familiar with and forget about the rest. While keeping ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...