Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

However, melting white chocolate can be tricky due to its ... is another simple way to melt white chocolate. This method works best when you’re careful about time intervals and heat settings.

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting ... This is best done with a spoon, using ...