The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat ...

When it comes to meat pies, she told us the right pastry is key. She said, "While shortcrust is common for the base (you can use a pie crust for a similar result), the top/lid has to be puff pastry.

Using a pastry brush, lightly brush the top of the pie with the egg-milk mixture. Place the pie on the preheated baking sheet in the oven and bake for about 40 minutes, or until the crust is deep ...

The Cornish miners favored the dish due to its portable nature — a small meat pie that could easily be carried into the mines for 12-hour workdays. In 1864, an even bigger wave of Finnish ...