Hot Ramen, Cool Places If you're wondering where to find the best ramen in America, from tonkotsu to mazemen, we've got you covered from coast to coast. Here are 50 of the best noodle shops (plus ...

Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese food shortages inspired Ando to create instant ramen.

8. Soy Sauce Instant ramen is already known for being incredibly salty, but Maruchan's soy sauce flavor takes it to a whole new level. The broth in this ramen is wildly salty, so much so that it ...

Simple, unpretentious, and not in the slightest bit oily, Koka’s chicken noodles still manage to pack close to 400 calories and 9g of protein. They require very little water to cook (400ml is ...

They carry Saigon Pho instant noodles, Spicy Miso Tonkotsu, Shoyu ramen, Java Curry packets, Yakisoba, bottles of ShioKoji all-purpose seasoning, and lots of other Japanese products.

6. Silverlake Ramen The original Silverlake Ramen in L.A. played a hand in elevating ramen’s profile in Southern California when it opened nearly 20 years ago.

Momofuku Ando, the late Japanese entrepreneur and creator of instant ramen, had numerous claims to fame. Born in 1910 in Taiwan under Japanese occupation, he was well-known as a quirky character ...