The bread is key. Of course you must use quality meats, cheeses, toppings, and oils, but if the bread is off, so is the sandwich. You can’t recover.

Few things hit like an Italian sub. They’re one of the best sandwiches we’ve got, and when the craving hits, it’s hard to ignore. Imagine if you will: Your favorite local Italian deli is ...

Our thoughts: The bread was fresh and soft -- almost too soft for this kind of sub sandwich. If you are looking for a chewy crusty roll, you may want to by-pass Mr. Hero. But, if you are OK with ...

PrimoHoagies was selected as having the best sandwich shop in the United States during USA TODAY 's 10Best 2025 Awards last ...

An Italian sub sandwich is one of the best meals you can grab for a quick lunch or an easy dinner. It’s satisfying, packed with bold flavors, and, when done right, it’s an absolute delight ...

A sub is just a sandwich on a long roll, cut lengthwise and filled with meats, cheeses, vegetables and condiments, right? Oh, ...

Ingredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all of the difference.

When and where did the Italian sub first make its debut? The general consensus is that it landed in the northeast corner of the U.S. around the 1940s.