There are so many hot dog brands out there, but if you're wondering which ones are made with purely 100% beef, we've rounded ...

A good hot dog casing ... not best in a windowless, fluorescent-lit conference room, and it is certainly not ideal when it’s followed in close succession by the second through 15th hot dogs ...

If you find that hot dogs always taste better at the ballpark then when you make them at home, you aren't imagining things.

and the best beef frank we ate in this tasting. Remember when I said how hot dogs are just unwanted meat trimmings pureed into a casing? Not at Olympia Provisions. This foot-long frankfurter is ...

Marcel Proust had his madeleines; I have hot dogs. Unlike Nathan’s dogs at ... that it’s almost unfair to classify it as second best. It is, in many ways, as good as a Nathan’s hot dog.

Best book about hot dogs? “Raw Dog,” comedian/podcaster ... which makes maplewood-smoked beef and beef/pork dogs with natural lamb casing imported from New Zealand. Different, to be sure.

Until 2019, it was a Hormel hot dog with a natural casing ... the best we’ve had in recent memory. Crispy, not greasy, batter-enrobed tender onions, enjoyed bite after bite. Hot Diggity Dogs ...

Historically speaking, vegan hot dogs don’t have the best reputation ... and though it lacked snap (you have to remove the plastic casing before cooking), even after cooking for a few minutes ...