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Make Ahead: The tomato vinaigrette can be refrigerated for up to 3 days. America's Best Brunch Spots Best Chicken Dishes in the U.S. Best Ethnic Food in the U.S. Best Burgers in the U.S.

This balsamic vinaigrette will keep fresh in the refrigerator for about two weeks, and I store mine in a Mason jar so that I can easily give it a good shake before using. This is a wonderful ...

Arrange anchovies on a small plate. Serve alongside toasts, crème fraîche, cucumber, radish sprouts, and 1/2 cup vinaigrette. Reserve remaining vinaigrette for another use. Assemble as desired.

Given that this is an essence-of-tomato salad, it’s crucial that all of the tomatoes in the line-up be as ripe as possible. The best place to find them is at a farm stand or farmers market.